CRATERFLAME®

About CRATERFLAME®

Our Story

In the heart of Transylvania, our family carries on a centuries-old tradition of craftsmanship, passing down the art of forging and working with metal and wood through multiple generations.

Every design decision we make is guided by environmental responsibility: eco-friendly materials, and grills built to last a lifetime.

At our company, we place great emphasis on environmental awareness in everyday work. Different aspects of sustainability have been considered during the design and manufacturing stage of the product. Accordingly, we have paid special attention to low energy consumption, optimized use of materials and lean machining processes.

CRATERFLAME® is more than just a business—it is a mission. We bring together the harmony of nature and functionality, blending natural aesthetics with engineering precision.

Our Achievements

Since its launch, the CRATERFLAME® Meteorite Grill has received international recognition, including the European Design Awards 2024, the Platinum London Design Award 2025, and the World Green Sustainable Design Award 2026 — honors that reflect our commitment to innovation and outdoor living.

2024 European Product Design Award 2025 Platinum London Design Award 2026 World Green Sustainable Design Award

Our Partners

We're proud to work alongside brands and professionals who bring CRATERFLAME® into their kitchens, competitions, and communities.

BBQ-Hoamat BBQ-Hoamat Kitchen Bastards Kitchen Bastards Grillakadémia Grillakadémia

Partner Story

Why Kitchen Bastards cook on CRATERFLAME®

Read their story
Andreas & Matthias - Kitchen Bastards

Andreas and Matthias are the two brothers behind Kitchen Bastards — a company dedicated to bold, honest outdoor cooking with no compromises.

We don't go for the ordinary. Not for mass-produced goods. And certainly not for products without soul. That's exactly why we celebrate CRATERFLAME®.

CRATERFLAME® doesn't just build grills — they create fire pits with character. Raw, uncompromising, reduced to the essentials. Steel, heat, flame. No gimmicks, no marketing nonsense. Just honest outdoor cooking that demands respect for the fire.

What convinces us about CRATERFLAME®:

  • ◆ Radical honesty in the product — no frills, just function and design
  • ◆ Massive steel & long-lasting quality — built for years, not just seasons
  • ◆ Cooking over open fire — archaic, direct, pure
  • ◆ CRATERFLAME® is not a device, but a centerpiece

Our products — spice blends, sauces, and recipes — are made to be used on real fire. On steel. On heat. On CRATERFLAME®. Less compromise. More character. More flavor. More experience.

— Andreas & Matthias, Kitchen Bastards, kitchen-bastards.at

Partner Chefs

CRATERFLAME® is trusted by culinary professionals who demand precision, versatility, and uncompromising quality from their tools. These are the chefs who put our grill to the test — every day, in every season.

István Vajda

István Vajda

Executive Chef, Prato Restaurant, Brașov

With over 20 years of experience, István Vajda is the executive chef of Prato Restaurant in Brașov, a landmark in both local and international gastronomy.

With a career that blends excellence, talent, and international recognition, István Vajda brings inspiration and innovation to the use of the CRATERFLAME® grill.

  • ◆ Represented Romania at the World Championship in Luxembourg, earning bronze medals in 2010 and 2014.
  • ◆ Graduate of “Master in Culinary Arts” and “Specialist in Vegetarian and Dietetic Cuisine” programs.
  • ◆ Extensive work in prestigious restaurants in Romania and France, specializing in Italian and Provençal cuisine.
  • ◆ Member of the Disciples Escoffier International Association and the National Association of Chefs and Pastry Chefs of Romania.

“For me, CRATERFLAME® represents the perfect blend of design, functionality, and a passion for gastronomy. It’s more than just a grill; it’s a tool that turns any outdoor cooking into a memorable culinary experience. Its versatility allows me to prepare anything, from simple recipes to sophisticated dishes, with the same level of precision and elegance. I recommend this product to any culinary enthusiast looking to explore new levels of creativity.”

— István Vajda
Iulian Dumitrescu

Iulian Dumitrescu

Pizza Chef

With a career spanning over 30 years, Pizza Chef Iulian Dumitrescu is recognized as one of the most experienced pizzaioli in Romania.

His journey began in 1991 at one of the country’s first wood-fired pizzerias and has since inspired and perfected the art of authentic pizza making.

  • ◆ Gold medalist at the Istanbul Gastronomy International Festival 2015.
  • ◆ Specialist in advanced pizza-making techniques, providing training and mentorship to new generations of chefs.
  • ◆ Led and collaborated with renowned restaurants across Romania, acting as an ambassador for authentic Italian cuisine.
  • ◆ Member of the Euro East Alternative Cultural Association (ACEEA) and the World Association of Chefs’ Societies (WACS).

“CRATERFLAME® is more than just a grill — it’s a tool that inspires creativity and passion in outdoor cooking. I have discovered that this product not only delivers performance but also versatility, making it ideal for preparing authentic pizzas and other innovative dishes. With CRATERFLAME®, any chef can elevate their culinary art to the highest level, whether in a restaurant or their own garden.”

— Iulian Dumitrescu
Sándor Kis

Sándor Kis

Chef, Budapest

With deep Transylvanian roots and decades devoted to live-fire cooking, Sándor Kis is a chef whose work is defined by tradition, instinct, and mastery of the grill.

Sándor Kis’s approach to cooking is rooted in respect for fire as both a tool and a living element. His work focuses on the harmony between heat, smoke, and raw ingredients, drawing from traditional Transylvanian cooking while embracing modern grill techniques.

  • ◆ Drawing inspiration from the flavors, techniques, and fire-based cooking traditions of Transylvania.
  • ◆ Decades of hands-on experience exploring the balance of fire, smoke, and ingredients in outdoor cooking.
  • ◆ Blending traditional recipes with modern grill techniques to create memorable, experience-driven dishes.
  • ◆ Through grill demonstrations and grill schools, sharing the philosophy that outdoor cooking is a true art.

“For me, CRATERFLAME® embodies freedom and passion. It is more than a grill, it’s a tool that brings back the atmosphere of cooking around an open fire in Transylvania, while delivering top-tier performance in the world of grilling. The versatility of CRATERFLAME® makes it possible to unite traditional flavors with modern creativity in every single dish. This is the grill where a love of fire and a passion for gastronomy meet in a new dimension.”

— Sándor Kis
Michael Meierhofer

Michael Meierhofer

AMA Certified Grill Trainer & Meat Expert, BBQ-Hoamat

With over 30 years of grilling expertise, Michael Meierhofer is an AMA Certified Grill Trainer and Meat Expert, leading an AMA Certified grill school.

Michael brings Austrian precision and passion for fire to everything he does. His grill school maintains the highest standards of grilling education while fostering a true love for outdoor cooking.

  • ◆ AMA Certified Grill Trainer and Meat Expert.
  • ◆ Founder of BBQ-Hoamat grill school in Austria.
  • ◆ Over 30 years of hands-on grilling and teaching experience.
  • ◆ Ambassador for quality outdoor cooking across Central Europe.

“CRATERFLAME® is an innovative design combined with a refined, elegant look and true versatility. High-quality accessories ensure nothing is left to chance. Easy and intuitive to use, so both beginners and professionals can create impressive dishes with confidence.”

— Michael Meierhofer
Dániel Zákány

Dániel Zákány

Founder, Grillacademy (Grillakádémia)

Founder of Grillacademy (Grillakádémia), Dániel Zákány revives the ancient connection between man and fire through BBQ workshops and unique hospitality experiences.

Dániel’s mission is to bring people back to the fire — to rediscover the joy, community, and craft of live-fire cooking through immersive workshops and events.

  • ◆ Founder of Grillakádémia, Hungary’s premier BBQ academy.
  • ◆ Hosting BBQ workshops, live-fire cooking events, and hospitality experiences.
  • ◆ Reviving the ancient connection between people and fire through modern outdoor cooking.
  • ◆ A leading voice in the Hungarian BBQ and grilling community.

“At Grillacademy, we are always looking for tools that give grill enthusiasts a real experience and reliable performance. I especially appreciate that it inspires creativity and guarantees professional results at the same time — it can be a real centerpiece of any garden grill.”