About CRATERFLAME®

Our Story

In the heart of Transylvania, our family carries on a centuries-old tradition of craftsmanship, passing down the art of forging and working with metal and wood through multiple generations.

We design with the planet in mind, using eco-friendly materials and ensuring our grills are built to last for generations.

At our company, we place great emphasis on environmental awareness in everyday work. Different aspects of sustainability have been considered during the design and manufacturing stage of the product. Accordingly, we have paid special attention to low energy consumption, optimized use of materials and lean machining processes.

CRATERFLAME® is more than just a business—it is a mission. We bring together the harmony of nature and functionality, blending natural aesthetics with engineering precision.

Our Achievements

Since its launch, the CRATERFLAME® Meteorite Grill has received international recognition, including the European Design Awards 2024 and the Platinum London Design Award 2025 — honors that reflect our commitment to innovation and outdoor living.

Partners & Chefs

Partnering with Culinary Professionals: By collaborating with professionals like Istvan Vajda and Iulian Dumitrescu, CRATERFLAME® proves its ability to meet the demands of both HoReCa chefs and gastronomy enthusiasts. Its performance and multifunctional design make it an indispensable partner for any culinary master.

Istvan Vajda

With over 20 years of experience, Istvan Vajda is the executive chef of Prato Restaurant in Brașov, a landmark in both local and international gastronomy.

With a career that blends excellence, talent, and international recognition, Istvan Vajda brings inspiration and innovation to the use of the CRATERFLAME® grill.

International Awards: Represented Romania at the World Championship in Luxembourg, earning bronze medals in 2010 and 2014.
Culinary Education: Graduate of “Master in Culinary Arts” and “Specialist in Vegetarian and Dietetic Cuisine” programs.
Professional Experience: Extensive work in prestigious restaurants in Romania and France, specializing in Italian and Provençal cuisine.
Global Recognition: Member of the Disciples Escoffier International Association and the National Association of Chefs and Pastry Chefs of Romania.

"For me, CRATERFLAME® represents the perfect blend of design, functionality, and a passion for gastronomy. It's more than just a grill; it's a tool that turns any outdoor cooking into a memorable culinary experience. Its versatility allows me to prepare anything, from simple recipes to sophisticated dishes, with the same level of precision and elegance. I recommend this product to any culinary enthusiast looking to explore new levels of creativity."

Iulian Dumitrescu

With a career spanning over 30 years, Pizza Chef Iulian Dumitrescu is recognized as one of the most experienced pizzaioli in Romania.

His journey began in 1991 at one of the country's first wood-fired pizzerias and has since inspired and perfected the art of authentic pizza making.

International Awards: Gold medalist at the Istanbul Gastronomy International Festival 2015.
Culinary Expertise: Specialist in advanced pizza-making techniques, providing training and mentorship to new generations of chefs.
Professional Experience: Led and collaborated with renowned restaurants across Romania, acting as an ambassador for authentic Italian cuisine.
Global Recognition: Member of the Euro East Alternative Cultural Association (ACEEA) and the World Association of Chefs' Societies (WACS).

"CRATERFLAME® is more than just a grill - it's a tool that inspires creativity and passion in outdoor cooking. I have discovered that this product not only delivers performance but also versatility, making it ideal for preparing authentic pizzas and other innovative dishes. With CRATERFLAME®, any chef can elevate their culinary art to the highest level, whether in a restaurant or their own garden."

Sándor Kis

With deep Transylvanian roots and decades devoted to live-fire cooking, Sándor Kis is a chef whose work is defined by tradition, instinct, and mastery of the grill.

Sándor Kis's approach to cooking is rooted in respect for fire as both a tool and a living element. His work focuses on the harmony between heat, smoke, and raw ingredients, drawing from traditional Transylvanian cooking while embracing modern grill techniques. Whether in the restaurant kitchen or at live grill events, his goal is not just to prepare food, but to create an experience that connects people to flavor, tradition, and the outdoors.

Transylvanian Heritage: Drawing inspiration from the flavors, techniques, and fire-based cooking traditions of Transylvania.
Live-Fire Mastery: Decades of hands-on experience exploring the balance of fire, smoke, and ingredients in outdoor cooking.
Culinary Philosophy: Blending traditional recipes with modern grill techniques to create memorable, experience-driven dishes.
Educator and Demonstrator: Through grill demonstrations and grill schools, sharing the philosophy that outdoor cooking is a true art.

"For me, CRATERFLAME® embodies freedom and passion. It is more than a grill, it's a tool that brings back the atmosphere of cooking around an open fire in Transylvania, while delivering top-tier performance in the world of grilling. In my experience, the versatility of CRATERFLAME® makes it possible to unite traditional flavors with modern creativity in every single dish. This is the grill where a love of fire and a passion for gastronomy meet in a new dimension."